Truly Magic cookie bars
Everybody loves Magic Cookie Bars. I love them especially well, although I’ve cut way back on the sugar and wheat lately I can make an exception for one of these. But now, having found this recipe for gluten-free graham crackers, I hope Lisa can love them again too. The cookie recipe is super easy, too. Click “more” for the full recipe.
Magic Cookie Bars
1/2 c butter or margarine
1 1/2 c graham cracker crumbs
1 can sweetened condensed milk
2 c chocolate chips
1/2 c chopped walnuts
1 1/3 c sweetened flaked coconut
Preheat oven to 350F. Place butter in a 9×13 pan, and stick it in the oven to melt the butter.
Once the butter is melted, sprinkle the graham cracker crumbs evenly over the melted butter. Pour the sweetened condensed milk evenly over the crumbs, then sprinkle on the coconut, chocolate chips and walnuts. Press everything down into the crust firmly. Bake 18-25 min until coconut is lightly browned.
Cool completely, then cut into 2″squares.