I had a craving yesterday, for cucumbers and mozzerella. So I unvented this salad:
2 cukes, sliced into rounds
8 oz fresh mozzerella, sliced
Bottled Italian dressing
Layer cukes and mozzerella in a casserole – I had 3 layers of cucumber slices and 3 layers of mozzerella. And the cheese doesn’t really slice; don’t sweat, it’ll be delicious. Drizzle with Italian dressing. Or slather, if you feel like it. Refrigerate overnight. Serve chilled.
I wish I had more of it right now!